Woods, Apple Cider Jelly

A New England specialty, handcrafted in small batches by a Vermont family that's been making cider products since 1882. Local apples are pressed using the farm's original cider press, then slowly boiled over a wood fire until the cider naturally thickens into a rich, sweet-tart jelly. Just apples — no added sugar or preservatives. Delicious on toast, biscuits, or your VT cheese plate!