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Vermont Salumi, Red Wine & Garlic

Vermont Salumi, Red Wine & Garlic

A simple blend of high-quality meat and spices paired with traditional curing methods creates the perfect balance of flavor and texture.  Red Wine & Garlic is seasoned with cracked pepper, red wine, and garlic. This salami is well-rounded, earthy and studded with buttery fat.  A classic and best seller!

Sold as a salami chub or pre-sliced.

Low stock: 5 left

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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