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Vermont Salumi, Red Wine & Garlic
Vermont Salumi, Red Wine & Garlic
A simple blend of high-quality meat and spices paired with traditional curing methods creates the perfect balance of flavor and texture. Red Wine & Garlic is seasoned with cracked pepper, red wine, and garlic. This salami is well-rounded, earthy and studded with buttery fat. A classic and best seller!
Sold as a salami chub or pre-sliced.
Low stock: 5 left
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
Shipping calculated at checkout.
Quantity
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