Sebastian Van de Sype, Lambrusco

Sebastian Van de Sype is a former aerospace engineer who worked on Formula 1 race cars, but now he is taking his genius to the fields to produce pure, earnest and truthful Lambrusco from 100% Grasparossa. Fresh aromas of plum, blackberry and cassis rise out of the glass with subtle hints of dried leaf and wildflowers in the background, which move to the front as the wine opens. It's energetic on the palate with a spark of acidity that keeps the palate fresh. Fine bubbles tingle the palate, and the core of fruit continues to develop with each sip.  WE: 95 points