Green's Gluten Free Amber Ale

Green's Gluten Free Amber Ale is produced from all gluten free ingredients -- water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast -- by De Proefbrouwerij in Belgium for Green's in the UK.  Fermented with a classic strain of Belgian ale yeast, it's medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.