Foam Brewers, The World at Large

Brewed with Blue Ox Yankee Pils and house Briess Pilsen malt, along with Vermont-grown flaked oats and wheat from NEK Grains. Dry hopped in two rounds with Citra, Nelson, Dolcita, and Peacharine from Freestyle Hops. Notes of rich stone fruit and tropical flavors with citrus, lemon-lime zest, and a touch of candied fruit.