Flag Hill Farm Cider, Sapsucker

Nestled high in the Vermont mountains, Flag Hill Farm is one of the original Vermont cideries that helped pave the way for the exciting craft cider renaissance.

Using a blend of wild and cultivated, unsprayed, Vermont-grown tart cider apples, this dry Belgian-style hard cider is bottle-fermented on its lees for light, natural carbonation.  No added Sulfites.