Brewery Ommegang, Abbey Ale Belgian Dubbel

The brew that opened Ommegang's doors in 1997 and brought Trappist-style brewing to America.  This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. 

Life, like this beer, is rife with complexity. Choose to celebrate it.