Bent Hill, Double Baked Cake Imperial Chocolate Stout

Brewed with a base of 50% Munich malt and 50% Mapleton Golden malt, layered with four distinct types of chocolate malt. This combination delivers deep notes of rich toffee, baker's cocoa, and hints of sweet chocolate. Fermented with a clean yeast strain and aged in stainless steel for six weeks, it finishes smooth and well-balanced.   7.5% ABV