Blake Hill, Heirloom Apple w/ Maple Syrup

An elegant, artisan apple butter featuring the bold, crisp, and juicy tartness of heirloom apples. Simmered in Vermont maple syrup for an extended period of time, the apples become creamy and buttery with the unique taste of maple. This jam pairs well with classic cheddar, freshly baked scones, pecan pie, and roast pork and chicken.